Everything But the Turkey is my day-by-day guide to the season of cozy kitchens, full tables, and the little details that make Thanksgiving feel special. Here you’ll find the supporting cast that brings the whole meal to life: creamy starters, golden sides, simple make-ahead moments, and the small touches that set the tone long before the turkey ever appears. These recipes are warm, approachable, and shaped for real hosting — the kind that feels thoughtful without ever feeling stressful.

Consider this your roadmap to a holiday that’s equal parts beautiful and doable, with flavors that taste like fall and ideas that make entertaining feel effortless. From quick appetizers and elegant vegetables to table styling and hosting tips pulled straight from my own dinners, every piece is designed to help you walk into Thanksgiving confident, calm, and excited to gather. From my table to yours, welcome to the best parts of the feast.