The Holiday Sparkler

A vibrant, polished champagne sip—festive, effortless, and made for holiday celebrating.

Ingredients

Makes 1 Glass

• 1 spoonful pomegranate seeds

• 1 small rosemary sprig

• Chilled champagne or sparkling wine

Instructions

• Add a spoonful of pomegranate seeds to the bottom of a chilled flute.

• Lightly roll the rosemary sprig between your fingers to release its aroma, then nestle it into the glass.

• Slowly pour cold champagne on top, letting the bubbles lift the rosemary and tumble through the pomegranate.

• Serve immediately — simple, chic, and perfectly festive.